If you're a fan of sushi, you've probably had various renditions of miso ginger salad dressing - the orangey stuff with the carrots and rice wine in it - this is the super duper asskicking ninja death from above version. It's so much better than the "traditional" recipes that it's not even funny.
Things you'll need: (to make a good-sized bottle of the stuff)
Throw everything into a blender and liquify it until it becomes creamy smooth.
The raspberries were a work-around for a friend who didn't like to eat "processed sugars" - if you prefer to use 1 tsb of brown sugar instead, that works fine, but I really enjoy the bit of raspberry top-note flavor.
The vodka appears to act as a preservative; I have made batches of this stuff and stored them in bottles in the refrigerator for 2 or 3 months with no problem.